Recipes Ham and Swiss Stuffed Rolls

Recipes Ham and Swiss Stuffed Rolls

Recipes Ham and Swiss Stuffed Rolls

  1. stuffing
  2. 1 glass cured ham, cubed
  3. 8 oz swiss cheese, cut into tiny cubes
  4. 1/2 cup cremini mushrooms
  5. just one tbsp spicy dark brown mustard, heaping
  6. rolls
  7. 1 roll recipe, attached below
  8. egg wash
  9. 1 large ovum, beaten
  10. leading suggestions
  11. 1/2 tsp flax seeds
  12. .5 tsp sesame seed
  13. 1/2 tsp coarse sea salt
  14. .5 tsp poppy seed
  1. Start along with my crescent roll formula.

    https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls

  2. Adhere to directions exactly. Up till first rising.

  3. Prepare your ham, parmesan cheese and mushrooms and location in a large dish.

  4. Add mustard and mix well.

  5. Get ready a clean surface and lightly flour in planning of rolling out money.

  6. Divide dough in to four equal portions.

  7. This is a good soft dough so moving it out isn’t required. Simply take your hands and press each piece, 1 at a time, in to a 8″ circle.

  8. Use a quarter associated with the meat, cheese combination and add it in order to center of roll.

  9. Turn up the edges and seal. Place this particular seal side down upon a parchment lined culinary tray.

  10. If this holes a little, don’t be concerned. Just pinch tear with each other.

  11. Finish another three rolls in same exact manner, placing seam part down again.

  12. Brush each roll along with egg wash. Now a person can sprinkle on any kind of of the optional toppings listed.

  13. Bake inside a preheated 380°F Fahrenheit stove for 35-45 minutes. The warm golden brown colour and they should become done.

  14. Recipe simply by taylor68too.

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