Recipes Ham and Swiss Stuffed Rolls

Recipes Ham and Swiss Stuffed Rolls

Recipes Ham and Swiss Stuffed Rolls

  1. stuffing
  2. 1 glass cured ham, cubed
  3. 8 oz swiss cheese, cut into tiny cubes
  4. 1/2 cup cremini mushrooms
  5. just one tbsp spicy dark brown mustard, heaping
  6. rolls
  7. 1 roll recipe, attached below
  8. egg wash
  9. 1 large ovum, beaten
  10. leading suggestions
  11. 1/2 tsp flax seeds
  12. .5 tsp sesame seed
  13. 1/2 tsp coarse sea salt
  14. .5 tsp poppy seed
  1. Start along with my crescent roll formula.

  2. Adhere to directions exactly. Up till first rising.

  3. Prepare your ham, parmesan cheese and mushrooms and location in a large dish.

  4. Add mustard and mix well.

  5. Get ready a clean surface and lightly flour in planning of rolling out money.

  6. Divide dough in to four equal portions.

  7. This is a good soft dough so moving it out isn’t required. Simply take your hands and press each piece, 1 at a time, in to a 8″ circle.

  8. Use a quarter associated with the meat, cheese combination and add it in order to center of roll.

  9. Turn up the edges and seal. Place this particular seal side down upon a parchment lined culinary tray.

  10. If this holes a little, don’t be concerned. Just pinch tear with each other.

  11. Finish another three rolls in same exact manner, placing seam part down again.

  12. Brush each roll along with egg wash. Now a person can sprinkle on any kind of of the optional toppings listed.

  13. Bake inside a preheated 380°F Fahrenheit stove for 35-45 minutes. The warm golden brown colour and they should become done.

  14. Recipe simply by taylor68too.

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