Recipes layer pineapple upside down cake Paula Deen

Recipes layer pineapple upside down cake Paula Deen

Recipes layer pineapple upside down cake Paula Deen

  1. 1 glass butter softened
  2. 2 quarter cup sugar
  3. 5 huge eggs
  4. 1 tsp vanilla
  5. 3 cup cake flour
  6. 2 tsp baking powder
  7. 1/4 tsp salt
  8. 1/4 cup entire buttermilk
  9. 1/2 cup spread melted
  10. 1/2 cup dark brown sugar firmly packed
  11. 2 can 20 oz. each pineapple pieces in juice drained well keeping two tablespoons juice if makung own frosting
  12. 10 oz jar maraschino cherries drained well
  13. 1 pineapple buttercream frosting…. can make by recipe below or can use pulled buttercream icing from can
  14. 1/2 glass butter softened
  15. 1 Pineapple Buttercream Icing
  16. 1/2 glass butter softened
  17. 2 tbsp reserved pineapple juice by can
  18. 3 1/2 cup confectioners sugar
  1. oven to 350.

  2. Spray 2 9 inch round cake pans with nonstick cooking spray with flour

  3. in large bowl, beat 1 cup butter at medium speed with mixer until creamy

  4. gradually add sugar, beating until fluffy

  5. add eggs one at a time, beating well after each addition

  6. beat in vanilla

  7. in small bowl, combine flour, baking powder, and salt

  8. sift twice

  9. add flour mixture alternately with buttermilk, beginning and ending with flour mixture

  10. pour one fourth up melted butter into each prepared baking pan

  11. sprinkle dark brown sugar evenly over spread in each pan

  12. arrange pineapple pieces and cherries over brown-sugar

  13. pour crepe mixture evenly over fruit in addition to bake for 40 to be able to 45 minutes, or right up until wooden pick comes out there clean

  14. hold remaining slices and cherries for another use

  15. let cakes interesting in pans for 12 minutes

  16. change cakes onto wire wine racks to cool completely

  17. to assemble cake, carefully place one cake layer, pineapple side upwards on a cake platter

  18. carefully pile remaining cake layer pineapple side up over very first layer

  19. svale sides of cake together with icing. can place sliced pecans into sides cake

  20. Pineapple buttercream icing. see ingredients previously mentioned

  21. in method bowl beat butter in addition to 2 tablespoons reserved pineapple juice at medium accelerate with electric mixer right up until creamy

  22. slowly beat in confectioners glucose until smooth

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