Recipes Sticky date cake with caramel sauce

Recipes Sticky date cake with caramel sauce

Recipes Sticky date cake with caramel sauce

Recipes Sticky date cake with caramel sauce Enjoy a decadent fruit cake with wealthy caramel topping. Sticky date cake with caramel sauce

Ingredients

  • 250g pitted times, chopped
  • one teaspoon bicarbonate of soft drinks
  • 1/2 mugs boiling drinking water
  • 125g butter, softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla remove
  • two eggs, from room temperature
  • 2 cups self-raising flour, sifted

Caramel sauce

  • a single cup brownish sugar
  • 300ml thickened cream
  • 1/2 teaspoon vanilla remove
  • 60g butter, cut

Technique

  • Action 1

    Preheat cooker to 180�C. Oil a 7cm strong, 22cm (base) cake pan and range base with cooking paper.

  • Action 2

    Place dates plus bicarbonate associated with soda in a heat-proof bowl. Put over boiling water. Permit to remain, uncovered, for 20 mins or till dates are tender.

  • Step 3

    Using a good electric mixer, beat butter, sugar plus vanilla until pale and creamy. Include ovum, 1 at any given time, beating good right after each addition. Using a great metal tea spoon, stir in date blend and flour. Mix until well mixed.

  • Step 4

    Spoon mixture directly into cake pan. Bake for 40 in order to forty five minutes or until a skewer put into the centre comes out there thoroughly clean. Stand for a couple of minutes before switching on to a wire rack.

  • Step five Make caramel sauce: Combine sugar, cream, vanilla plus butter in a saucepan over moderate temperature. Cook, stirring, for 3 mins or even until boiling. Reduce heat in order to lower. Simmer for 2 minutes. Put hot sauce over warm cake. Reduce directly into wedges. Serve.