Recipes Pork & Asian greens stir fry

Recipes Pork & Asian greens stir fry

Recipes Pork & Asian greens stir fry

Recipes Pork & Asian greens stir fry Cooking in a wok is not only quick and easy – it maintains the washing up to a minimum, too! Pork & Asian greens stir fry

Ingredients

  • 1 (about 300g) pork fillet, thinly sliced
  • 1 red onion, cut into thick wedges
  • 2 garlic cloves, crushed
  • 2 teaspoons finely grated fresh ginger
  • 1/2 teaspoons Chinese five spice
  • 2 teaspoons peanut oil
  • 1 bunch broccolini, cut into 5cm pieces diagonally
  • 1 bunch baby choy sum, coarsely chopped
  • 1 bunch baby buk choy, washed, dried, quartered
  • 60ml (1/4 cup) oyster sauce
  • Steamed jasmine rice, to serve

Method

  • Step 1

    Combine the pork, onion, garlic, ginger and Chinese five spice in a bowl. Heat half the oil in a wok over high heat. Add one-third of the pork mixture. Stir-fry for 2 minutes or until brown. Transfer to a bowl. Repeat, in 2 more batches, with the remaining pork mixture.

  • Step 2

    Heat remaining oil in the wok over high heat. Add the broccolini and stir-fry for 2 minutes or until bright green and tender crisp. Add the pork mixture, choy sum, buk choy and oyster sauce and stir-fry for 2-3 minutes or until buk choy just wilts.

  • Step 3 Spoon the rice among serving bowls. Top with pork mixture and serve.