Recipes Fried Cabbage with Smoked Sausage

Recipes Fried Cabbage with Smoked Sausage

Recipes Fried Cabbage with Smoked Sausage

  1. 1 brain cabbage, chopped
  2. 1 smoked sausage, cut into chew size slices, use as much like you like. I do know some like some sort of little, some alot, so that i just kept measurement off.
  3. 1/4 packages smoked bacon, chopped into bite measurement pieces
  4. 1 medium red onion, chopped or diced
  5. 1 salt and pepper to taste
  6. a quarter cup beef broth ( Optional )
  7. 1 sodium and pepper to taste
  8. 1 Cajun seasoning ( optional )
  1. On moderate high heat, In the skillet or electric frying pan, saute bacon to provide out the fat, yet do not discard. Eliminate bacon and drain upon paper towels. Lower warmth to medium and Bond onions until soft plus caramelized. Add sliced smoked cigarettes sausage and brown somewhat. Add bacon back in order to mixture. (Thanks for that insight michael. buggie )

  2. When bacon plus sausage is cooked, include chopped cabbage, salt plus pepper and cook mixing often for about five to ten minutes. Longer if required if not using broth.

  3. If making use of, add beef broth with regard to a richer taste. Make until cabbage is sensitive or slightly has the bite to it. This will depend on preference.

  4. Add seasonings to flavor.

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