Recipes Kumara gnocchi with rocket pesto

Recipes Kumara gnocchi with rocket pesto

Recipes Kumara gnocchi with rocket pesto

Recipes Kumara gnocchi with rocket pesto This particular gnocchi with rocket pesto sounds premium yet is surprisingly quick and simple to prepare. Kumara gnocchi with rocket pesto

Ingredients

  • one quantity red sweet potato (kumara) gnocchi (see alternative in related recipe)
  • Shaved parmesan, in order to serve
  • Explode leaves, in order to serve

Rocket pesto

  • 55g (1/2 cup) pine halves
  • one x 80g pkt baby rocket simply leaves
  • 40g (1/2 cup) carefully grated parmesan
  • 1/4 cup firmly loaded fresh tulsi leaves
  • one garlic clove, quartered
  • 125ml (1/2 cup) olive essential oil
  • Salt