Recipes Passionfruit melting moments

Recipes Passionfruit melting moments

Recipes Passionfruit melting moments

Recipes Passionfruit melting moments These types of melt-in-the mouth biscuits are the champion of the week’s food fight. Passionfruit melting moments

Ingredients

  • 250g unsalted butter, softened
  • one teaspoon vanilla essence
  • 1/2 cup 100 % pure icing glucose, sifted
  • two cups plain flour
  • 1/3 cup cornflour

Passionfruit filling

  • 60g butter, melted
  • 1 huge passionfruit
  • a single cup pure icing glucose, sifted

Technique

  • Phase 1

    Preheat oven in order to 160�C. Series 2 baking trays along with non-stick cooking paper.

  • Phase 2

    Using an electric appliance, lotion butter, vanilla and icing glucose till light and fluffy. Sift flours more than butter mixture. Beat on reduced swiftness until a soft dough types.

  • Phase 3

    Roll heaped teaspoonfuls of mix into little balls. Put on plastic trays. Utilizing a fork dropped in flour, gently flatten each cookie until 1cm heavy. Bake for fifteen minutes or till firm. Cool upon trays for ten minutes. Transfer to some wire rack in order to cool completely.

  • Step 4

    Make passionfruit filling: Making use of an electrical mixer, beat butter till light and fluffy. Stir inside passionfruit pulp and icing sugar.

  • Step 5

    Spread level side of 1 biscuit with one teaspoon filling. Top with another cookie. Repeat with remaining biscuits and filling up. Dust with icing sugar. Serve.