Recipes Apple and custard crumble

Recipes Apple and custard crumble

Recipes Apple and custard crumble

Recipes Apple and custard crumble Exactly what is the best way to enjoy apple crumble? With warm, home-made custard. Apple and custard crumble


  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons vanilla custard powder
  • 1/2 cup caster sugar
  • 800g can pie apple
  • 1 cup simple flour
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon ground nutmeg
  • 100g butter, softened
  • Double thicker cream, to serve


  • Stage 1

    Preheat oven to 180�C. Combine dairy and vanilla in a saucepan. Provide for the boil over medium heat.

  • Step 2

    Meanwhile, whisk 1/2 tablespoons custard powder, 2 tablespoons caster sugar and 2 tablespoons chilly water in a heatproof bowl until smooth. Whisking constantly, pour in warm milk mixture in a thin stream. Return mixture to saucepan.

  • Step 3

    Cook, whisking constantly, over medium heat until custard shows up to the boil. Reduce warmth to low. Stir for 3 moments or until reduced slightly (this cooks out the raw custard powder flavour).

  • Step 4 Spoon apple into six 1-cup capacity dishes or one 6-cup capacity baking dish. Pour over warm custard.
  • Step 5 Combine flour, cinnamon, nutmeg, remaining custard powder and sugar in a bowl. Stir to combine. Add butter. Using your convenience, rub into dry ingredients until combination resembles coarse breadcrumbs. Scatter crumble over custard. Place on a baking tray cook for 30 minutes or until golden. Serve warm with cream.