Recipes Char sui chicken

Recipes Char sui chicken

Recipes Char sui chicken

Recipes Char sui chicken Just a few staple ingredients are needed to create this fabulous chicken, veg and rice dinner recipe. Char sui chicken


  • 2/3 cup char sui sauce (Chinese grilling sauce)
  • almost eight chicken leg cutlets, skin on
  • 1 cup basmati rice, washed
  • 1 huge carrot, peeled, diced
  • 100g baby spinach, roughly cut
  • 125g may corn kernels, drained


  • Step 1 Preset the oven in order to 200�C. Line a good sized roasting pan along with baking paper. Blend char sui spices and 2 tablespoons hot water within a jug. Location chicken in ready pan. Pour spices over chicken. Convert to coat.
  • Step 2 Beef roasts chicken, skin aspect up, for fifty to 60 a few minutes or until spices is sticky and chicken is prepared through.
  • Phase 3

    Meanwhile, combine rice, carrot plus 2 1/2 cups cold drinking water within a saucepan over high high temperature. Provide to the boil. Reduce high temperature in order to medium. Simmer, uncovered, for almost eight in order to a couple of minutes (without stirring) or till liquid is almost all absorbed. Get rid of skillet from heat. Add spinach plus hammer toe kernels. Cover and stand to get ten minutes. Gently stir spinach plus hammer toe through rice mixture.

  • Step four Spoon rice straight into portion bowls. Top with chicken plus offer.