Recipes Ricotta Pesto Parmesan Pasta

Recipes Ricotta Pesto Parmesan Pasta

Recipes Ricotta Pesto Parmesan Pasta

  1. sauce
  2. 1 tbsp extra virgin olive oil
  3. 3 clove garlic, minced
  4. 1/4 cup shallots, minced
  5. 8 oz jarred impasto or homemade
  6. 15 oz ricotta cheese
  7. 2/3 cup shredded parmesan cheese
  8. plata
  9. 1 lb dry plata
  10. 1/2 tablespoon salt
  1. In the large pot of cooking water add salt plus pasta.

  2. Mix and cook about 10-12 minutes until pasta will be tender however, not mushy within texture.

  3. Within a large skillet, more than medium heat, add essential oil.

  4. Once essential oil is hot, add shallots and garlic.

  5. Saute for 2 moments.

  6. Add impasto in and just mix.

  7. Now stir inside ricotta and stir till creamy. Add a touch of salt now in case you like.

  8. Put parmesan cheese and mix.

  9. Take 1/4 mug of pasta water through adding to sauce. Add prepared pasta and stir in order to coat pasta.

  10. Serve hot and take pleasure in. Add some toasted pinus radiata nuts. Or extra parmesan cheese. An excellent side dish will be a salad or steamed broccoli or broccolini.

  11. Recipe by taylor68too.

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