Recipes Pork stroganoff with pan fried potatoes

Recipes Pork stroganoff with pan fried potatoes

Recipes Pork stroganoff with pan fried potatoes

Recipes Pork stroganoff with pan fried potatoes Do this classic twist on a family favourite. Pork stroganoff with pan fried potatoes

Ingredients

  • 1kg desiree potatoes, peeled, cut into 3cm pieces
  • 60ml (1/4 cup) olive oil
  • 600g pork loin steaks, trimmed, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 400g Swiss brown mushrooms, thinly sliced
  • 60g butter, chopped
  • 100g baby spinach, shredded
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1/4 teaspoon freshly ground nutmeg
  • 240g (1 cup) sour cream
  • Sweet paprika, to serve

Method

  • Step 1

    Place potatoes in a saucepan and cover with salted water. Bring to a simmer and cook for 6 minutes or until just tender. Empty.

  • Step 2

    Meanwhile, heat 2 tablespoons oil in a large, heavy-based frying pan over high heat. Season pork with salt and pepper, then cook, in 2 batches, turning, with regard to 2 minutes or until lightly browned. Remove with a slotted spoon and set aside.

  • Step 3

    Heat remaining 1 tablespoon oil in pan. Reduce heat to medium, add onion, garlic and mushrooms, then cook, stirring occasionally, with regard to eight minutes or until mushrooms are golden and tender.

  • Step 4

    Meanwhile, to make potatoes, melt butter in a large frying pan over medium heat. Increase heat to high, add potatoes, then season. Cook, tossing occasionally, for 6 minutes or until golden. Add spinach and parsley, and toss until spinach will be just wilted.

  • Step 5 Add nutmeg, two-thirds of the sour cream and 125ml (1/2 cup) water to mushrooms and bring to a simmer. Add pork and cook for 4 minutes or until warmed through, then stir in leftover sour cream. Divide stroganoff and potatoes among bowls and sprinkle with paprika to serve.