Recipes Pumpkin-Prune stew with lamb

Recipes Pumpkin-Prune stew with lamb

The ingredients for making Recipes Pumpkin-Prune stew with lamb

  1. 200 g lamb shanks, diced and cooked in advance
  2. 1 onion, diced
  3. Handful prunes
  4. 1 tsp cumin powder
  5. 1/2 tsp cinnamon powder
  6. 1/2 tsp turmeric
  7. 1 tbsp tomato paste
  8. 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
  9. 1/3 tbsp Persian Saffron (about 20 saffron threads)
  10. 1 tbsp lemon juice
  11. to taste Sea salt and chilli flakes
  12. oil

Step-step making Recipes Pumpkin-Prune stew with lamb

  1. Heat the oil throughout a saucepan over a choice heat, add diced onion and even saute them until soft.

  2. Then add cooked beef and spices to the sautéed onion. Let meat fry right up until becomes brown.

  3. Transfer melted ingredients from the pan to be able to a pot. Pour in more than enough water. Add tomato paste, Local saffron and lemon juice to be able to the pan.

  4. Blend well. Bring it to some sort of boil, add diced pumpkin and even prunes, reduce the temperature to be able to medium and simmer for 40 minutes.

  5. Stirring moment to time. Check the preparing and add more if necessary. Serve this beautiful rice with Persian smoked rice or even bread.

  6. Ingredients