Recipes Matcha and mandarin bundt cake

Recipes Matcha and mandarin bundt cake

Recipes Matcha and mandarin bundt cake

Recipes Matcha and mandarin bundt cake Subtle matcha�green�tea rounds out the sweet tang of mandarin in this perfect morning or afternoon tea bundt cake recipe. Matcha and mandarin bundt cake


  • 340g (2 1/4 cups) plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 250g unsalted butter, in room heat
  • 270g (1/4 cups) caster sugar
  • 3 mandarins, rind finely grated, �juiced
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon vanilla bean paste
  • a few eggs
  • 55g (1/2 cup) almond meal
  • 225ml buttermilk
  • 5 teaspoons matcha powder
  • Mandarin zest, sugared, to serve (optional, see tip)


  • 210g (1/3 cups) icing sugar combination, sifted
  • 1 mandarin, rind finely grated, �juiced


  • Step 1 Preheat oven to 180C/160C fan forced. Grease a 26cm (top�measurement) non-stick bundt pan with butter. Sift flour, baking�powder and bicarb soft drinks into a large bowl.
  • Step 2 Use electric beaters to beat the butter, sugar, rind, ginger and vanilla in a bowl until pale and creamy. Add 1 egg and 1 tablespoon flour combination. Beat until combined. Beat in remaining eggs, 1 in a time, alternating with tablespoonfuls of the flour mixture. Add almond meal, half the buttermilk, half the remaining flour mixture and 1�1? 2�tablespoons juice. Beat on low velocity until just combined. Add remaining buttermilk and flour combination and another 1? 2 tablespoons juice. Beat on low speed until just combined.
  • Stage 3

    Divide the batter equally between 2 bowls. Stir the matcha in to 1�bowl. Spoon the batters, in arbitrary spoonfuls, into the prepared pan. Use a butter knife to create a swirled effect. Bake for 45�minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 15 minutes before transferring to a wire rack in order to cool completely.

  • Step 4

    For the icing, beat the particular sugar, rind and juice within the large bowl until smooth. Remain intended for 10 minutes to thicken somewhat.

  • Step five Drizzle icing over cake. Add zeal when using.