Recipes Basic shortbread

Recipes Basic shortbread

Recipes Basic shortbread

Recipes Basic shortbread Among the best memories of childhood is eating the batch of freshly baked shortbread : yum! Basic shortbread


  • 250g butter, melted
  • 1 glass icing sugar
  • 1 teaspoon vanilla herb
  • 2 mugs plain flour
  • 1/2 glass cornflour

Basic topping

  • 1 eggwhite, lightly crushed
  • 2 tablespoons white glucose


  • Step one Series 2 baking trays along with baking document. Utilizing a pencil, pull a 19cm (diameter) circle in the particular centre of every sheet. Turn document over.
  • Phase 2

    Using an electric powered mixer, lotion butter, sugar and vanilla until lighter. Add flour and cornflour. Stir in order to combine. Turn onto the floured surface area. Knead gently until simple.

  • Step 3

    Divide mix in half. Gently press every fifty percent into a round. Place one circular onto each baking tray. Making use of group marks as a guide, carefully push out to form 1. 5cm-thick, 19cm (diameter) rounds.

  • Step four Use a knife in order to indicate each round into 8 also triangles (don’t cut right through). Crunch sides to create a frill. Refrigerate to get twenty minutes or until firm. Preset the range to 160�C.
  • Step 5

    Make topping Clean each shortbread round with eggwhite. Spread with glucose. Bake for 30 in order to 35 a few minutes or until light fantastic and solid to the touch. Enable to fascinating completely on trays. Make use of a sharpened knife to cut correct through marks. Serve.