Recipes Lamb and yoghurt pasta bake

Recipes Lamb and yoghurt pasta bake

Recipes Lamb and yoghurt pasta bake

Recipes Lamb and yoghurt pasta bake Here is a recipe for a complete dinner a person can combined tonight. On the some other hand, you could make it today and freeze it, which means you have a meal available when you’re running short on time. Lamb and yoghurt pasta bake


  • two large (about 1. 2kg) eggplants, finishes trimmed, very finely sliced crossways
  • 80ml (1/3 cup) essential olive oil
  • 300g penne rigate
  • 1kg lamb mince
  • 3 celery, peeled, finely chopped
  • 3 green zucchini, ends cut, finely chopped
  • 1 brown onion, halved, coarsely cut
  • 3 garlic clove cloves, crushed
  • 1 x 800g may diced tomato vegetables
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped clean oregano
  • 500g Greek Design Yoghurt
  • two eggs, lightly whisked
  • 25g (1/4 cup) dried (packaged) breadcrumbs
  • 45g (1/2 cup) shredded parmesan


  • Step one Preheat cooker to 180�C. Brush eggplant slices along with oil. Heat a non-stick frying skillet over medium-high heat. Include one-third associated with eggplant slices and prepare for 2-3 minutes each side or even until fantastic. Transfer to a dish lined with papers towel. Repeat, within 2 more amounts, with remaining eggplant, reheating pan among batches.
  • Action 2

    Meanwhile: prepare the pasta within a big saucepan associated with salted boiling water using packet instructions or until al dente. Drain good.

  • Step several Add half the mince towards the baking pan and cook, mixing having a wood spoon to break up any kind of mounds, for 3-4 minutes or till this changes colour. Transfer to a great saucepan. Repeat with remaining mince. Include carrot, zucchini, onion and garlic in order to the frying pan and cook, mixing, for 5 mins or until onion softens. Transfer towards the saucepan with the mince.
  • Step four Add tomato and tomato paste in order to mince mixture. Cook, stirring occasionally, more than medium heat for 20 minutes or even until sauce thickens. Add oregano and pasta, and stir to mix.
  • Step five Line the particular bases of two 2L (8-cup) capability ovenproof baking dishes with one-third associated with the eggplant. Top with half the particular mince mixture. Continue layering with outstanding eggplant and mince mixture, finishing along with a layer of eggplant.
  • Step 6

    Place yoghurt and egg in a bowl and mix to combine. Spread yoghurt blend more than eggplant in both dishes. Spread along with breadcrumbs and parmesan. Bake within cooker for 30 minutes or till fantastic. Serve with, Greek salad and natural herb bread or steamed green coffee beans.