Recipes Toffee apple wedges

Recipes Toffee apple wedges

Recipes Toffee apple wedges

Recipes Toffee apple wedges These types of bite-sized toffee apple treats are certainly not away from fashion or favour! Toffee apple wedges

Ingredients

  • 3 or more medium crimson apples
  • two cups caster sugar
  • 1/4 cup water glucose
  • 1/2 teaspoon whitened vinegar
  • .25 teaspoon red food coloring

Technique

  • Step one Wash, dried out and core apples. Trim each apple into 8 wedges. Terry with document towel to dry (see note). Force 1 paddle pop stay into one piece of apple, getting careful never to push the whole method through. Series a substantial baking tray along with baking document.
  • Step 2

    Place sugar, glucose, white vinegar and 1/2 glass hot water in the heavy-based saucepan more than low heat. Make, stirring for five minutes, or till sugar has blended (don�t boil).

  • Step 3 Raise heat to moderate. Bring to the particular boil. Boil, with no stirring, for ten to a quarter-hour or even until toffee reaches hard crack phase (150 M on candy thermometer), cleaning side associated with pan with a pastry brush dropped in water to prevent crystallisation.
  • Phase 4 Get rid of from heat. Working rapidly, tint crimson with food colouring, mixing to mix. Stand for 30 secs to enable bubbles to subside somewhat. Working rapidly, dip 1 piece associated with apple straight into toffee to coat, depleting off any kind of excess. Put on prepared holder, skin-side down. Repeat with remaining apple plus toffee. Stand for 20 a few minutes or even until set. Serve immediately (see note).