Recipes Berry Nutella hand pies

Recipes Berry Nutella hand pies

Recipes Berry Nutella hand pies

Recipes Berry Nutella hand pies Talk about the love with these cute Nutella and hazelnut pies with creamy fruit centres. Berry Nutella hand pies


  • 150g (1 cup) plain flour
  • 2 tablespoons icing sugars
  • 30g (1/4 cup) cacao powder, plus extra, in order to dust
  • 125g unsalted butter, chilled, chopped
  • 1/2 tablespoons iced drinking water
  • 35g lotion cheese, reduce into 8 cubes
  • 1 tablespoon Nutella, plus additional, warmed, to drizzle
  • 125g punnet refreshing raspberries
  • one egg yolk, lightly whisked
  • 2 tablespoons demerara sugars
  • Roasted hazelnuts, crushed, in order to serve


  • Action 1

    Process flour, topping sugar, cocoa plus butter in the food processor till the mixture is similar to fine breadcrumbs. Add drinking water and procedure until dough just all fits in place. Separate dough in half. Shape directly into two discs, wrap in plastic cover plus place in the fridge regarding fifteen minutes.

  • Action 2

    Preheat oven to 180C/160C lover forced. Grease 2 baking trays plus line with baking paper. Lightly dirt a sheet of baking paper along with cocoa. Turns out 1 portion associated with bread until 3mm thick. How to use 8cm heart-shaped cutter to slice out 7 hearts. Do it again with remaining dough, re-rolling scraps when needed. Put the bread within the fridge when it gets as well soft.

  • Action 3

    Place a dice of lotion cheese, 1/2 tsp Nutella and 1-2 raspberries in the center of every heart, squashing slightly. Clean edges along with egg yolk. Cover along with remaining pastry hearts, pressing edges along with a hand to seal. Place the pies about the prepared trays.

  • Step 4

    Brush the pies with egg yolk and add demerara sugar. Bake for 20 minutes or even until pastry is cooked. Put aside in order to cool slightly. Drizzle with extra moderately dewrinkled Nutella and sprinkle with crushed hazelnuts to serve.