Recipes Chermoula roasted prawns

Recipes Chermoula roasted prawns

Recipes Chermoula roasted prawns

Recipes Chermoula roasted prawns North African spices add colour and flavour to this aromatic prawn starter recipe. Chermoula roasted prawns


  • twenty-four (about 600g) green tiger prawns, peeled, leaving minds and tails intact, deveined
  • 1 tea spoon olive essential oil


  • 2 tsps ground sweet paprika
  • 1/2 teaspoon surface cumin
  • 1/2 teaspoon surface coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon surface turmeric
  • 1/2 red red onion, halved, finely chopped
  • 1 fresh lengthy green chilli, deseeded, finely chopped
  • 2 tablespoons carefully chopped refreshing continental parsley
  • 2 tablespoons finely cut fresh coriander
  • 2 garlic clove cloves, finely chopped
  • 1 tablespoon refreshing lemon fruit juice


  • Step one In order to make the chermoula, location the paprika, cumin, ground coriander, cinnamon and turmeric in a frying skillet over moderate heat and cook regarding 30 mere seconds or until aromatic. Move to the particular bowl of a meals processor. Add red onion, chilli, parsley, refreshing coriander, garlic plus lemon juice plus process until an easy paste types. Season with salt plus pepper.
  • Step two Preset the oven to 220�C. Combine the particular prawns and chermoula within a large cup dish. Cover and place within the refrigerator regarding 30 minutes to develop flavors.
  • Step three or more Location the prawns in one coating within a roasting pan. Drizzle along with essential oil. Roast in oven for ten mins or until the prawns snuggle and alter colour. Place in a providing bowl. Assist hot or place within the refrigerator to chill until needed.