Recipes Cottage Pie

Recipes Cottage Pie

Recipes Cottage Pie

  1. 8 medium sized potatoes
  2. 1/2 kg ground beef or lamb
  3. 2 carrots, diced
  4. just one can green peas
  5. just one can mushrooms, sliced
  6. four cloves garlic
  7. 1 onion
  8. 1 small box cheese, cut into cubes
  9. just one small stick butter
  10. five hundred grams spaghetti sauce
  11. three or more tablespoons oyster sauce
  12. in order to taste salt, sugar in addition to pepper
  13. 1 small can evaporated milk
  14. Green bell peppers (optional)
  15. Spiced ham, diced and cooked
  1. Boil potatoes in a new pot until soft/cooked. Peel as soon as cool enough to handle. Crush while adding milk and 50 percent of the butter. Reserve regarding later.

  2. Cook garlic until golden dark brown. Using the same pan, make onions until translucent. Set besides.

  3. Make ground beef for 15-20 mins or until brown. Mix grilled garlic, onions and remaining spread. Add carrots and mushrooms. Include spaghetti sauce, green peas, in addition to cubed cheese (leave some in order to grate and use for leading later). You can even add green bells peppers and cooked spiced pig if you want. Simmer regarding 15 minutes or until pumpkin are cooked.

  4. Within an oven-safe dish or bowl, place meat sauce and on leading than it, layer prepared mashed spud mixture. Sprinkle with grated mozzarella cheese and play the oven regarding 10 minutes at 350.

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