Recipes Duo of hot chocolates

Recipes Duo of hot chocolates

Recipes Duo of hot chocolates

Recipes Duo of hot chocolates “Think of these as two sides of the chocolate coin, one as whitened and sweet as Snow White, the particular other dark and a little tangy, like the best Wicked Witch” : Matt Preston Duo of hot chocolates


White hot chocolate

  • 2 teaspoons sweetened condensed milk
  • 15g white chocolate, damaged into squares
  • 185ml (3/4 cup) milk, warmed
  • 1/2 teaspoon vanilla extract
  • three or more white marshmallows
  • Freshly grated nutmeg (optional)
  • 1 maraschino cherry

Dark hot chocolate

  • 1/2 teaspoon icing sugar mixture
  • 1 teaspoon Aeroplane Jello Orange
  • 1/2 teaspoon citric acid
  • 15g dark chocolate (85% cocoa), finely chopped
  • 1 tablespoon thickened cream
  • 185ml (3/4 cup) whole milk, warmed, plus extra, to brush
  • Orange zest, in order to decorate (optional)


  • Step one For the white hot chocolate bars, drizzle the interior of a 250ml (1 cup) heatproof glass with the compacted milk. Place the chocolate in the particular glass. Use a milk frother in order to froth the milk and vanilla within a jug, then pour over the chocolate bars. Top with the marshmallows. Sprinkle along with nutmeg, if using, and top along with the cherry.
  • Step 2

    For the dark hot chocolate bars, combine the sugar, jelly deposits plus citric acid on a dish. 3 Location the chocolate and lotion in the small heatproof bowl. Micro wave on moderate, stirring every 30 secs, until dissolved and combined. Drizzle the particular chocolate spices into a 250ml (1 cup) heat-proof glass, turning to layer the inside of as well as the rim. Drop the rim directly into the sherbet. Make use of a milk frother to froth the particular milk. Pour the particular hot milk directly into the glass plus stir to combine somewhat. Top with tangerine zest, if making use of.