Recipes Easy beef nachos bowls

Recipes Easy beef nachos bowls

Recipes Easy beef nachos bowls

Recipes Easy beef nachos bowls Mexican is the surprise result when you use the leftovers from your Bolognese sauce! So easy to make, so tasty to eat! Easy beef nachos bowls


  • 3 cups cooled Quick and Easy Bolognese Sauce (see notes)
  • 2/3 cup chopped fresh coriander, plus extra sprigs to serve
  • 400g can red kidney beans, drained, rinsed
  • 200ml jar medium (or hot) taco sauce
  • 300ml carton sour cream
  • 1/2 cups grated reduced-fat tasty cheese
  • 1 large avocado, roughly chopped
  • 2 tablespoons lime juice
  • 175g packet corn chips, bottled
  • Sliced jalapeno chillies (optional), to serve
  • Lime wedges, to serve


  • Step 1 Preheat oven to 180�C/160�C fan-forced.
  • Step 2

    Combine bolognese sauce and 1/2 cup coriander in a bowl. Divide evenly among 4 x 1/2-cup-capacity baking dishes.

  • Step 3 Using a potato masher, roughly mash beans and taco sauce together. Spoon over mince layer. Top with sour cream, spreading gently to cover bean mixture. Sprinkle with cheese and season with pepper. Place dishes on a baking tray. Bake for 30 to 35 minutes or until cheese is melted and golden.
  • Step 4 Meanwhile, mash avocado, lime juice and remaining coriander together in a bowl until just combined. 5 Stand nachos bowls for 10 to 15 minutes (see note). Top each with a few corn chips, a dollop of guacamole, chillies (if using), and extra coriander. Serve with lime wedges, and remaining corn chips and guacamole.