Recipes Blondie’s Peanut Butter, Pumpkin, and Honey No Bake Dog Balls

Recipes Blondie’s Peanut Butter, Pumpkin, and Honey No Bake Dog Balls

Recipes Blondie’s Peanut Butter, Pumpkin, and Honey No Bake Dog Balls

  1. 1/2 cup peanut butter
  2. 1 cup pumpkin (not pie filling)
  3. 1 tsp cinnamon
  4. 3 tbsp honey (I used clover)
  5. 2 1/2 cup oats
  1. Add parchment paper to a baking sheet.

  2. Set aside.

  3. In a bowl, add peanut butter, pumpkin, cinnamon and honey.

  4. Mix until incorporated.

  5. Add the oats.

  6. Mix well.

  7. If the consistency seems too wet, add a pinch more oats.

  8. Grab a chunk of the batter and roll into balls and place on a prepared baking sheet.

  9. Do the same until no more batter remains.

  10. Note: I rolled my balls into the size of a golf ball.

  11. Place the baking sheet in the refrigerator to let the balls harden a bit, then store in the refrigerator in an airtight container for up to 3 weeks or place in the freezer for up to 3 months.

  12. *This recipe makes about 30 balls. *

  13. **This recipe is also human safe. **

Leave a Comment