Recipes Pork chow mein noodles

Recipes Pork chow mein noodles

Recipes Pork chow mein noodles

Recipes Pork chow mein noodles Pork chow mein noodles


  • 400g fresh chow mein or thin ovum noodles
  • two tablespoons peanut oil
  • two eggs, lightly beaten
  • 500g pork svelte
  • 2 garlic herb cloves, smashed
  • 4 natural onions, thinly sliced
  • 2 celery stays, thinly chopped up diagonally
  • .25 cup Massel chicken design liquid share
  • 2/3 glass Chinese stir-fry sauce (see related recipe)
  • 1/4 glass oyster sauce
  • 1/2 small Chinese weight loss plans (wombok), disposed
  • 1 glass beansprouts, trimmed
  • soy sauce, to provide


  • Step one Place noodles in the heatproof dish. Cover with hot water. Indicate two minutes or until simply tender. Strain. Separate. Set aside.
  • Step 2

    Heat the wok over medium heat. Add two tsps oil and swirl to layer. Add more egg and tilt wok in order to type a thin omelette. Cook intended for thirty seconds or until almost fixed. Glide omelette onto a chopping plank. Move up and thinly slice crossways.

  • Step several High temperature remaining 1/2 tablespoons oil within wok. Add mince. Cook, splitting up mince along with a wooden spoon, for four in order to 5 minutes or until browned. Include garlic, green onions and oatmeal. Stir-fry for 1 minute.
  • Step 4

    Add stock, Chinese language sauce and oyster sauce to svelte mixture. Bring to the boil. Include noodles and cabbage. Stir-fry for one minute. Add beansprouts and omelette. Mix to combine. Drizzle with soy spices and serve.