Recipes Oven baked risotto

Recipes Oven baked risotto

Recipes Oven baked risotto

Recipes Oven baked risotto This baked version of golden saffron-infused risotto means less stirring and more time to socialise with your guests. Oven baked risotto


  • one tablespoon essential olive oil
  • 1 dark brown onion, coarsely cut
  • 385g (1 3/4 cups) arborio rice
  • Huge pinch of saffron posts
  • 125ml (1/2 cup) whitened wine
  • 1 ) 25L (5 cups) Massel chicken design liquid stock
  • 30g (1/3 cup) shredded parmesan
  • 20g butter


  • Step one Preheat cooker to 200�C. Temperature the oil within a flameproof, ovenproof 3L (12-cup) capacity casserole dish more than medium heat. Add the particular onion plus cook, stirring occasionally, intended for 5 mins or until soft.
  • Step 2

    Add the particular grain and saffron and stir in order to cover. Add the wine and prepare, mixing, for 5 minutes or till the particular wine evaporates. Add the share plus provide the boil. Cover along with the tight-fitting lid. Bake in cooker intended for half an hour or until the grain is tender and the liquid is definitely consumed. Use a fork to individual the particular grains.

  • 3 Stir in the parmesan plus butter. Put aside, covered, for 10 mins. Period with salt and pepper in order to assist.