Recipes Sausage, tomato and ricotta pasta

Recipes Sausage, tomato and ricotta pasta

Recipes Sausage, tomato and ricotta pasta

Recipes Sausage, tomato and ricotta pasta In only 20 minutes you can have this particular hearty pasta dish on the desk for the whole family to appreciate. Sausage, tomato and ricotta pasta

Ingredients

  • 500g fettuccine
  • one tablespoon essential olive oil
  • 500g German sausages
  • 250g cherry tomatoes, halved
  • 2/3 glass basil leaves, disposed
  • 100g ricotta cheese, crumbled
  • Small basil results in, to serve
  • Essential olive oil, to provide

Method

  • Step 1

    Cook pasta inside a large saucepan associated with boiling, salted water, following packet instructions.

  • 2 On the other hand, heat essential oil in a non-stick baking pan more than medium heat. Cook sausages for ten minutes or until prepared through. Exchange to a plate. Reduce into 2cm-thick slices. Add tomatoes in order to pan and cook for 2 a few minutes.
  • Step 3

    Drain pasta, reserving 2 tablespoons cooking drinking water. Come back pasta and water to griddle. Include sausage, tomato, shredded basil and sodium and pepper. Toss over reduced high temperature until combined.

  • Step 4

    Spoon pasta into containers. Top with ricotta and basil simply leaves and season with pepper. Drizzle along with extra oil. Serve.