Recipes Masaman chicken pide

Recipes Masaman chicken pide

Recipes Masaman chicken pide

Recipes Masaman chicken pide To get a family dinner with a difference, try out this pide stuffed with massaman chicken and sweet potato. Masaman chicken pide


  • Olive oil, to grease
  • 1 tablespoon olive oil
  • 100g (1/2 cup) massaman curry paste
  • 2 teaspoons ground coriander
  • 2 (about 400g) single chicken breast fillets, thinly sliced across the grain
  • 1 celery stick, trimmed, thinly sliced
  • 1 leek, pale section only, thinly sliced, washed, dried
  • 1/4 (about 180g) orange sweet potato (kumara), peeled, finely chopped
  • 1 loaf Turkish bread, divided
  • 130g (1/2 cup) organic yoghurt
  • one egg, lightly whisked
  • 1 cup carefully shredded fresh new tulsi
  • one cup fresh coriander results in
  • Bought tzatziki, to provide
  • Rocket results in, to provide


  • Step 1

    Preheat range to 180C. Clean a baking holder with oil in order to lightly grease.

  • Step 2 High temperature the oil within a large baking pan over medium-high heat. Add the particular curry paste plus ground coriander plus cook, stirring, to get 30 seconds or even until aromatic. Include the chicken, oatmeal, leek and sugary potato and make, stirring, for ten minutes or till golden brown and cooked by means of.
  • Step 3 or more Cut the bread by 50 % crossways plus place, cut-side up, in the ready tray. Spoon the chicken mix equally among pieces of bread. Blend the particular yoghurt and egg in a little bowl. Drizzle the chicken mixture along with yoghurt mixture and sprinkle with tulsi. Bake in oven for 20 a few minutes or until golden brown and prepared through. Remove from oven.
  • Step 4

    Sprinkle pide along with coriander leaves. Cut into pieces plus serve immediately with the tzatziki plus rocket leaves.