Recipes Chorizo and mexi bean nachos

Recipes Chorizo and mexi bean nachos

Recipes Chorizo and mexi bean nachos

Recipes Chorizo and mexi bean nachos Then add chorizo sausage to beef nachos in order to spice things up a little! This particular recipe can also be gluten-free. Chorizo and mexi bean nachos


  • one chorizo chicken, coarsely chopped
  • 250g minced beef
  • 420g can Philippine chilli coffee beans (Coles brand)
  • 200g pkt corn potato chips
  • 120g (1/2 cups) coarsely grated tasty cheese
  • 125ml(1/2 cup) gentle chunky salsa
  • 125g (1/2 cup) sour cream
  • 1 ripe avocado, peeled, rock removed, mashed
  • Coriander leaves, to assist
  • Lime wedges, to assist


  • Step 1

    Preheat grill on higher. Heat a huge frying pan more than high heat. Include the chorizo and cook, stirring, intended for 3-4 minutes or even until golden dark brown. Transfer to the plate. Add the particular mince to the particular pan and make, stirring using a wooden spoon to break upward any mounds, for 5 minutes or even until mince changes colour. Return chorizo with Philippine chilli beans and make, stirring, intended for 2 minutes or till heated by means of. Remove from heat.

  • 2 Arrange hammer toe chips more than the base of the 22 x 30cm ovenproof dish. Spoon more than beef blend. Drizzle with half the particular salsa and sprinkle with cheese. Make under barbeque grill for 3-5 minutes or even until mozzarella cheese melts and corn potato chips are gently golden.
  • Action 3

    Top the nachos along with outstanding salsa, avocado and sour lotion. Add coriander and serve with lime green wedges, if desired.