Recipes Spicy beef and broccoli stir fry over rice noodles

Recipes Spicy beef and broccoli stir fry over rice noodles

Recipes Spicy beef and broccoli stir fry over rice noodles

Recipes Spicy beef and broccoli stir fry over rice noodles Serve up a fragrant Asian-inspired dish with this 20-minute spicy beef and broccoli stir-fry. Recipe by Curtis Stone. Spicy beef and broccoli stir fry over rice noodles

Ingredients

  • 100g vermicelli rice noodles
  • two teaspoons canola oil
  • 500g 3-star beef mince
  • two long crimson chillies, thinly sliced straight into rounds
  • two spring onions (60g total), sliced, whitened and natural parts divided
  • 4cm knob fresh ginger, peeled, carefully chopped
  • two garlic cloves, finely cut
  • 1 mind broccoli, reduce into florets, chopped
  • 1/3 cup rooster share
  • 1/3 cup oyster sauce
  • 1/3 cup soy sauce
  • 1 tablespoon caster glucose
  • one teaspoon hammer toe flour
  • 1/3 cup roasted salted nuts

Technique

  • Step one Bring a substantial pot of water in order to a facial boil. Add the noodles and cook to get 2 minutes, or till they are usually tender. Drain well.
  • Step 2 High temperature a wok or large heavy baking pan over medium-high heat. When the particular wok can be smoking, add the essential oil and after that the beef, chillies, whitened areas of the particular spring onions, ginger and garlic. Make, stirring frequently in order to break up the particular beef, for approximately four minutes, or till the beef can be cooked and browned. Include the broccoli and cook for two minutes, or even until it has wilted. Whisk jointly the stock, oyster spices, soy spices, sugar and corn flour. Stir straight into the beef mixture and cook to get about 1 minute, or even until the particular sauce has thickened. Get rid of in the high temperature and stir in the particular peanuts and the majority of the green parts associated with the spring onions.
  • Step 3

    Divide the noodles amongst 4 plates. Spoon the stir-fried beef over the noodles and spread along with the remaining spring onions. Provide instantly.