Recipes Mini Mexican quesadillas

Recipes Mini Mexican quesadillas

Recipes Mini Mexican quesadillas

Recipes Mini Mexican quesadillas Mexican flavour in a flash? You’d much better believe it. Mini Mexican quesadillas

Ingredients

  • 1 medium avocado, peeled, chopped
  • 2 teaspoons lemon juice
  • 8 mini flour tortillas
  • 2 x 125g cans kidney beans, drained, rinsed
  • 1/3 cup mild chunky salsa
  • 1/3 cup grated reduced-fat tasty cheese

Method

  • Step 1

    Preheat oven to 160�C/140�C fan-forced. Line a large baking tray with baking paper. Preheat a sandwich press.

  • Step 2

    Mash together avocado and lemon juice in a dish until almost smooth. Season with salt and pepper. Spread 4 tortillas with avocado mixture. Top with beans, salsa, cheese and remaining tortillas.

  • Step 3

    Place 2 tortilla stacks in sandwich press. Cook with regard to 1 to 2 minutes or until golden and heated through. Transfer to prepared tray. Place in oven to keep warm. Repeat with remaining tortilla stacks. Cut into quarters. Serve.