Recipes Ocean trout with coriander potato salad

Recipes Ocean trout with coriander potato salad

Recipes Ocean trout with coriander potato salad

Recipes Ocean trout with coriander potato salad Its easy to eat fish three occasions a week with delicious recipes like this ocean trout and creamy potato salad. Ocean trout with coriander potato salad

Ingredients

  • eight (about 480g) chat (small coliban) potatoes, quartered
  • 60g mixed salad leaves, washed, dried
  • 1 small red onion, halved, thinly sliced
  • 2 long fresh red-colored chillies, deseeded, cut lengthways into thin strips
  • 1 tablespoon olive oil
  • Salt
  • 4 (about 125g each) ocean trout fillets
  • 110g Delikatess mayonnaise (Thomy brand)
  • 1 tablespoon roughly chopped fresh coriander
  • 2 teaspoons chopped fresh dill
  • 1 tablespoon water
  • 2 teaspoons fresh lemon juice

Method

  • Step 1

    Cook the potatoes in a large saucepan of boiling water for 7-8 minutes or until just tender. Drain and refresh under cold running water until cooled slightly. Transfer the potatoes to a large bowl.

  • Step 2 Add the salad leaves, onion, chillies and oil to the potatoes. Gently toss until combined. Taste and season with salt.
  • Step 3 Place trout in a steamer over a medium saucepan of boiling water. Cover and steam for 5-6 minutes for medium-rare or until cooked to your liking.
  • Step 4

    Combine the mayonnaise, coriander, dill, water and lemon juice in a small bowl. Taste and season with salt.

  • Step 5 Divide the potato salad among helping plates. Top with the trout and drizzle with the mayonnaise.