Recipes Thai glazed T bone

Recipes Thai glazed T bone

Recipes Thai glazed T bone

Recipes Thai glazed T bone Thai glazed T bone

Ingredients

  • 4 beef T-bone steaks
  • 1/3 cup sweet chilli sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1/4 cup lime juice
  • 3 Lebanese cucumbers
  • 1 cup coriander leaves
  • 1/3 cups jasmine rice, cooked, to function

Method

  • Step 1

    Place steaks into a ceramic dish. Mix sweet chilli sauce, fish sauce, sugars and 2 tablespoons of lime juice in a bowl. Pour over steaks. Change to coating. Cover. Refrigerate for 15 minutes.

  • Stage 2 In the mean time, using a potato peeler, peel cucumbers lengthways to form ribbons. Place in to a bowl. Add coriander leaves and remaining 1 tablespoon of lime juice. Toss until well combined. Cover. Collection aside.
  • Stage 3

    Preheat a barbecue plate or frying pan on medium-high warmth. Cook steaks, basting with marinade, regarding 4 minutes each side for medium or until cooked to your liking. Serve with rice and cucumber salad.