Recipes Great grandma’s pearl cakes

Recipes Great grandma’s pearl cakes

Recipes Great grandma’s pearl cakes

Recipes Great grandma’s pearl cakes The kids will love eating and helping to make these tasty cakes. Great grandma’s pearl cakes

Ingredients

  • 180g butter, cut, softened
  • 2/3 cup caster sugar
  • 1 egg, on room heat range
  • 2 mugs plain flour, sifted
  • 1 teaspoon cooking powder
  • a single cup chopped schedules or mixed dried fresh fruit
  • 1 glass cornflakes, smashed

Method

  • Step one Preset the oven to 180�C. Series 2 cooking trays with baking document.
  • Step two Using a good electric mixer, cream butter and glucose until pale. Add ovum and combine well. Fold in flour, baking natural powder as well as a pinch of sodium. Gently mix in dates. Form teaspoonfuls of mix into balls. Roll paintballs in cornflakes.
  • Step 3

    Place pearl cakes upon trays, allowing area for spreading. Cook for 20 a few minutes, swapping the racks after 15 a few minutes, or until fantastic. Cool on cable racks. Serve.