Recipes Lamb braised in red wine

Recipes Lamb braised in red wine

Recipes Lamb braised in red wine

Recipes Lamb braised in red wine Sensitive pieces of lamb bathe in this particular beautiful red wine braise. Lamb braised in red wine

Ingredients

  • 2 tablespoons olive oil
  • 8 (about 2. 2kg) lamb forequarter chops
  • 2 brown onions, halved, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 times 7cm cinnamon sticks
  • 2 tablespoons plain flour
  • 750ml (3 cups) dry red wine
  • Salt