Recipes Jalapeo Beans

Recipes Jalapeo Beans

The ingredients for making Recipes Jalapeo Beans

  1. Beans————
  2. 15 ounce can of black beans
  3. 4 jalapeo peppers
  4. 1-1/4 pound ground pork
  5. 1 teaspoon salt
  6. 3 large carrots chopped small
  7. 2 cup water
  8. 1 rib of celery
  9. 2 tablespoons butter
  10. 1-1/2 medium onion diced
  11. 1 tablespoon minced garlic
  12. Jalapeo rice——————-
  13. 1 cup rice
  14. 2 large jalapeo peppers
  15. 1/2 teaspoon Pink Himalayan salt
  16. 1/2 teaspoon seasoned salt
  17. 1 teaspoon ground paprika
  18. 1 tablespoon chopped parsley
  19. 1/2 medium onion
  20. 2 cup water
  21. 2 tablespoons butter
  22. Thickener—————-
  23. 1-1/2 tablespoons cornstarch
  24. 1/2 cup water

Step-step making Recipes Jalapeo Beans

  1. Remove the seeds and ribbing of 2 jalapeo peppers and dice

  2. Put into a pot with 2 cup water along with the pink Himalayan salt and seasoned salt.

  3. Add the parsley, paprika. Dice the 1/2 onion and add. Bring to a boil.

    Jalapeo Beans recipe step 3 photo
  4. After it has boiled for 10 minutes add butter and rice.

    Jalapeo Beans recipe step 4 photo
  5. Wash and remove seeds and ribbing from 3 jalapeo peppers and dice finely.

  6. Dice the 1-1/2 onions, carrots, and celery.

  7. Add these to the pork in a pan. Add the seasonings and brown the pork and Vegetables. Keep covered.

    Jalapeo Beans recipe step 7 photo
  8. Add 2 cup water. Cover the pot

    Jalapeo Beans recipe step 8 photo
  9. When the carrots become softened add the beans and butter.

    Jalapeo Beans recipe step 9 photo
  10. Simmer covered for 20-25 minutes stirring occasionally. Then the rice and beans are done.

    Jalapeo Beans recipe step 10 photo
  11. Take the cornstarch and water and mix. Add to the beans and Pork. Stir till just thickened. Serve. I hope you enjoy!