Recipes Butter cake with lemon frosting

Recipes Butter cake with lemon frosting

Recipes Butter cake with lemon frosting

Recipes Butter cake with lemon frosting Take the cake and master your baking technique with this classic lemon-frosted butter cake. Butter cake with lemon frosting

Ingredients

  • 250g butter, melted
  • 1/4 mugs caster sugar
  • 2 teaspoons vanilla remove
  • 4 ovum
  • 2 0.25 cups self-raising flour, sifted
  • 3/4 cup plain flour, sifted
  • 3/4 cup whole milk

Lemon frosting

  • 125g butter, softened
  • 1 cup icing sugars mixture, sifted
  • 2 tsps finely grated lemon rind
  • 1 tea spoon lemon fruit juice

Method

  • Step one Preset the oven to 180C/160C fan-forced. Grease the 7cm-deep, 20cm (base) sq . cake skillet. Line base and edges with cooking paper, allowing a 2cm overhang upon all sides.
  • Step two Using an electric mixing machine, beat butter, sugar and vanilla till light plus fluffy (see Cooking course, below). Increase eggs, 1 at any given time, defeating well right after each addition. Add fifty percent the flours. Stir to combine. Include half the particular milk. Stir to mix. Repeat with remaining flour and whole milk.
  • Step 3

    Spoon blend into prepared pan. Smooth best. Cook for 1 hour or till the skewer inserted into centre associated with cake arrives clean. Stand in skillet regarding a couple of minutes. Turn out onto a cable rack to cool completely.

  • Step 4

    Make lemon frosting Using an electric mixer defeat butter, icing sugar, lemon rind plus lemon juice together until pale plus cozy.

  • Action 5

    Spread cake with lemon frosting. Serve.