Recipes Lemon and thyme olive oil cake

Recipes Lemon and thyme olive oil cake

Recipes Lemon and thyme olive oil cake

Recipes Lemon and thyme olive oil cake The particular flavours of lemon and thyme are usually perfectly matched in this delectable evening tea cake. Lemon and thyme olive oil cake

Ingredients

  • 1 cup caster sugars
  • 3 teaspoons lemon rind, plus zeal to function
  • 2 teaspoons thyme leaves, plus extra to function
  • 2 eggs
  • 1 mug Greek yoghurt
  • 1/4 cup olive oil
  • 1/2 cups self-raising flour
  • Pinch salt
  • 1 tablespoon lemon juice

lemon glaze

  • 1/4 cup icing sugars
  • 2 teaspoons lime juice

Method

  • Stage 1

    Grease and collection base and sides of a 20cm square cake pan with baking papers.

  • Step 2

    Using an electric mixing machine fitted with the paddle attachment, beat sugars, rind and thyme for 1 minute to infuse. Add eggs and beat until combined. Add yoghurt and oil and beat to combine. Put flour and salt and stir to combine. Pour into prepared pan. Cook for 40 minutes or until cooked when tested with a skewer. Awesome cake in pan for 5 moments. Cool cake on wire rack.

  • Step three Meanwhile, make lemon glaze. Combine icing sugar and lemon juice in a small bowl. Pour over cake. Sprinkle with extra rind and thyme.