Recipes Braised red cabbage with apples

Recipes Braised red cabbage with apples

Recipes Braised red cabbage with apples

Recipes Braised red cabbage with apples Fill your home with the spice of our winter Yuletide side. Braised red cabbage with apples

Ingredients

  • two teaspoons essential olive oil
  • 20g butter
  • 1 dark brown onion, coarsely cut
  • 2 Nana Smith apples, peeled, cored, coarsely cut
  • 1/2 red cabbage, cored, very finely shredded
  • 125ml (1/2 cup) red wines
  • two teaspoons fresh thyme leaves
  • two tablespoons redcurrant jello

Technique

  • Step one Heat the essential oil and butter inside a large saucepan over medium temperature. Cook the red onion and apple, mixing, for 5 mins or until fantastic. Add the cabbage and wine. Simmer for 3 mins or until decreased. Stir in the particular thyme.
  • Action 2

    Reduce temperature to low. Cover. Simmer, stirring, intended for 15-20 minutes or till tender. Mix in redcurrant jelly till melted.