Recipes AMIEs Baked MEATballs with Cherry Tomatoes

Recipes AMIEs Baked MEATballs with Cherry Tomatoes

Recipes AMIEs Baked MEATballs with Cherry Tomatoes

  1. three hundred and fifty grams pork mince
  2. 1 garlic clove clove, finely chopped
  3. seventy five grams mortadella, finely chopped
  4. 1 medium potato
  5. 1 egg
  6. 120 grms cherry tomatoes
  7. 50 grams grated pecorino cheese
  8. 50 milliliters dry white wines
  9. 1/4 cup vegetable stock
  10. 1 marjoram (maggiorana in Italiano)
  11. 1 olive oil, extra virgin
  12. one salt and spice up, to taste
  13. 1 small onion, finely cut (optional)
  1. Preheat the oven to 220°C. Softly grease a medium baking dish.

  2. Put the potato in a new medium saucepan, cover with cold drinking water and provide for the boil. Decrease the particular heat and simmer for 30 mins, until tender. Peel the potato although still warm and mash well inside a mixing bowl.

  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic herb. Season with salt and pepper. Combine thoroughly.

  4. Shape tablespoonfulls into firm meatballs, dust particles with flour and place into a new tray.

  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared preparing dish.

  6. Cook in the oven to 220°C for 5 minutes. Pour white wine beverages and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, till golden brown.

  7. Serve warm. Share and appreciate.

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