Recipes Sumac steaks with carrot and avocado salad

Recipes Sumac steaks with carrot and avocado salad

Recipes Sumac steaks with carrot and avocado salad

Recipes Sumac steaks with carrot and avocado salad Fire up your taste-buds with these sumac spiced steaks. Sumac steaks with carrot and avocado salad

Ingredients

  • 4 x 180g beef eye fillet steaks
  • 1/4 cup (60ml) olive oil
  • 1 tablespoon sumac, plus extra to sprinkle
  • 1 tablespoon grated ginger
  • 1 garlic clove, crushed
  • 1/3 cup (95g) thick Greek-style yoghurt
  • 2 large carrots, grated
  • 1/4 cup (40g) sultanas
  • 1/2 cup (80g) pine nuts, toasted
  • 1 large avocado, sliced
  • 1/2 bunch coriander, leaves picked
  • 1/2 bunch mint, leaves picked

Method

  • Step 1 Preheat a barbecue or chargrill pan to high. Brush steaks with 1 tbs oil and sprinkle over the sumac. Season, then cook with regard to 3-4 minutes each side for medium-rare or until cooked to your liking. Set aside to rest, loosely covered with foil, with regard to 5 minutes.
  • Step 2 At the same time, to make the dressing, combine the ginger, garlic, yoghurt and remaining 2 tbs oil inside a bowl. Season.
  • Step 3

    Combine remaining salad ingredients inside a bowl. Function with the steak, drizzled with dressing and sprinkled with extra sumac.