Recipes Chicken, leek and fennel risotto

Recipes Chicken, leek and fennel risotto

Recipes Chicken, leek and fennel risotto

Recipes Chicken, leek and fennel risotto Risotto is a versatile dish which can be made with many different ingredients. This 1 uses chicken, leek and fennel regarding a healthy and low-fat food. Chicken, leek and fennel risotto

Ingredients

  • 60ml (1/4 cup) olive oil
  • 2 garlic cloves, smashed
  • 2 leeks, white and pale-green section only, halved, thinly sliced up
  • 1 (about 400g) fennel bulb, quadrigeminal, thinly sliced up
  • 330g (1/2 cups) arborio rice
  • 750ml (3 cups) Massel chicken breast style liquid stock
  • 600g chicken tenderloins, extra fat cut
  • 1 ” lemon ”
  • 80g (1 cup) finely grated parmesan
  • Salt