Recipes Zucchini & walnut cake

Recipes Zucchini & walnut cake

Recipes Zucchini & walnut cake

Recipes Zucchini & walnut cake Love this particular tasty zucchini Zucchini & walnut cake


  • two cups clear flour
  • one teaspoon baking powder
  • 1 teaspoon Coles brand terrain cinnamon
  • 1/2 teaspoon bi-carb soda
  • 1/2 cups caster sugar
  • 100g pkt fantastic walnuts
  • two 1/2 cups grated zucchini
  • 1/2 glass coconut flakes
  • 3 Coles brand free range ovum
  • 3/4 glass vegetable essential oil
  • 250g lotion cheese, at room heat range
  • 3/4 glass Coles brand name soft icing mixture, sifted
  • 1 tea spoon lemon fruit juice


  • Step 1

    Preheat oven to 180C or 160C enthusiast. Grease and series two 20cm circular cake pans.

  • Step 2 Sort the flour, cooking powder, cinnamon plus bi-carb soda straight into a large dish. Stir in the particular sugar, walnuts, zucchini and coconut. Beat the eggs plus vegetable oil within a separate dish. Increase the flour mix plus fold until just combined.
  • Step 3

    Divide the particular batter between pans. Bake for 45-50 mins or until a skewer placed into the centre comes out clear. Cool on wire racks.

  • Step 4 To help make the lotion cheese frosting, use an electric mixing machine to beat the cream cheese, topping mixture and lemon juice in the bowl until smooth. Spread half the particular frosting outrageous of one cake. Location second cake on best and distribute with remaining frosting.