Recipes Mixed mushroom and herb pilaf

Recipes Mixed mushroom and herb pilaf

Recipes Mixed mushroom and herb pilaf

Recipes Mixed mushroom and herb pilaf Take full advantage of mushrooms in this flavoursome herb pilaf. Mixed mushroom and herb pilaf

Ingredients

  • 1/3 cup reduced-salt soy sauce
  • 2 tablespoons honey
  • 500g mixed mushrooms, sliced
  • one tablespoon essential olive oil
  • 40g butter
  • 1 dark brown onion, finely cut
  • 2 mugs long-grain brown grain
  • 3 mugs Massel vegetable water share
  • 1/2 cup fresh blended herbs (such since parsley and chives), roughly chopped

Method

  • Step 1 Mix soy sauce and honey in the large ceramic meal. Add mushrooms. Mix until well covered. Cover. Refrigerate to get 1 hour.
  • Step 2

    Preheat range to 180C. Heat oil and butter in the saucepan over medium heat. Include onion. Make, stirring, for 3 a few minutes or till tender. Add rice. Mix until covered in butter mixture. Include mushrooms, dressing and stock to grain mixture. Provide to the boil.

  • Step 3

    Pour mix straight into an 8-cup capacity ovenproof meal. Include using a tight-fitting lid. Bake to get one hour a quarter-hour or until grain is definitely tender and liquid has already been ingested. Stir through herbs. Season along with sodium and pepper. Provide