Recipes Wonton soup

Recipes Wonton soup

Recipes Wonton soup

Recipes Wonton soup Fill wontons with chicken mince and vegies for a fun dinner idea that the whole family will enjoy. Wonton soup


  • 4 cups Massel chicken style liquid stock
  • 3cm piece fresh ginger, peeled
  • 1/2 tablespoons soy sauce
  • 150g chicken mince
  • 2 teaspoons cornflour
  • 1/2 small carrot, grated
  • 1/2 small zucchini, grated
  • 2 button mushrooms, grated
  • 2 teaspoons finely chopped fresh chives
  • 1 garlic clove, crushed
  • 16 wonton wrappers
  • chopped new chives, to serve


  • Step 1 Place stock, ginger, 1 tablespoon soy sauce and 2 cups cold water in a large saucepan over medium warmth. Cover. Bring to a simmer.
  • Stage 2

    Meanwhile, combine mince, cornflour, carrot, zucchini, mushroom, chives, garlic, and leftover soy sauce inside a bowl.

  • Step 3 Place 1 wonton wrapper on a chopping board. Place 1 heaped teaspoon mince mixture in centre. Brush edges with water. Fold up sides to form a pouch. Touch to enclose. Place on a plate. Repeat with remaining mixture and wrappers.
  • Stage 4

    Add wontons to simmering stock mixture. Cook, discovered, for 5 to 7 minutes or until wontons are cooked through and float to the surface. Using a slotted spoon, transfer to bowls. Remove and discard ginger. Ladle stock combination over wontons. Sprinkle with chives. Function.