Recipes Pan fried pork cutlets with sauteed red cabbage

Recipes Pan fried pork cutlets with sauteed red cabbage

Recipes Pan fried pork cutlets with sauteed red cabbage

Recipes Pan fried pork cutlets with sauteed red cabbage Get a vitamin boost with this red cabbage dish – it’s rich in dietary fibre, too. Pan fried pork cutlets with sauteed red cabbage

Ingredients

  • two tablespoons essential olive oil
  • 2 moolah rashers, rind taken out, coarsely chopped
  • 500g red cabbage, hard core taken out, thinly sliced
  • 2 tablespoons acv
  • 2 tablespoons dark brown sugar
  • four (about 200g each) pork loin cutlets
  • one by 475g ctn Potato Mash
  • 2 sprigs fresh new thyme, leaves picked

Technique

  • Step 1

    Heat 1 tablespoon associated with oil in a large saucepan more than medium heat. Add the bacon plus cook, stirring occasionally, for 3 a few minutes or until browned. Stir within the cabbage, vinegar and sugar, and scrape the particular base of the pan with the flat-edged wooden spoon to dislodge any kind of bits which have cooked onto the particular bottom. Reduce heat to low. Include plus cook, stirring occasionally, for twenty a few minutes or until cabbage is sensitive. Period with salt and pepper.

  • Step 2 On the other hand, period both sides from the pork with sodium and pepper. Heat the left over essential oil in a large non-stick baking skillet over medium-high heat. Add the particular pork and cook for 4-5 a few minutes every side for medium or till prepared to your liking. Heat the particular crush following packet directions.
  • Step 3

    Divide the particular cabbage mix, mash and pork amongst serving plate designs. Sprinkle with thyme in order to serve.