Recipes Mum’s poached eggs with butternut pumpkin hash and goat cheese

Recipes Mum’s poached eggs with butternut pumpkin hash and goat cheese

Recipes Mum’s poached eggs with butternut pumpkin hash and goat cheese

Recipes Mum’s poached eggs with butternut pumpkin hash and goat cheese Then add veggies to your breakfast with this particular delicious poached egg and butternut pumpkin hash recipe created by Curtis Rock. Mum’s poached eggs with butternut pumpkin hash and goat cheese

Ingredients

  • one tablespoon canola oil
  • 170g ham hock, diced straight into 1cm parts
  • 400g butternut pumpkin, peeled, seeded, diced into 1 ) 5cm pieces
  • 200g shimeji mushrooms, comes trimmed
  • 3 or more tablespoons dark wine vinegar, divided
  • 1 tablespoon clean chives, chopped
  • 1 tablespoon clean flat-leaf parsley, cut
  • 4 good sized eggs
  • 120g goat’s cheese
  • 3/4 cup thickened cream

Method

  • Phase 1

    Heat the medium heavy saut� skillet over medium-high heat. Add the essential oil and pig hock pieces and prepare for on the subject of 2 minutes, or till brown and crisp. Add the pumpkin and mushrooms and stir for approximately a couple of minutes, or even until the vegetables are caramelised and tender. Stir in 1 tea spoon associated with the vinegar, the chives and parsley. Remove the pumpkin hash through the particular heat and set aside within the warm place.

  • Step 2

    Meanwhile, in a good sized heavy saucepan, combine the rest of the two tablespoons white vinegar and 2 litres associated with water and bring to a facial boil over high high temperature. Slow up the heat in order to medium so the drinking water is simply simmering.

  • 3 Crack 1 egg into a little bowl and then gently transfer the particular egg towards the simmering water. Repeat with remaining eggs. Allow the eggs in order to poach for about 3 minutes, or even till the whites are set yet the particular yolks are still creamy. Making use of the slotted spoon, gently remove the particular eggs from the simmering water and fixed them on kitchen paper in order to dry out briefly.
  • Phase 4

    In a small saucepan over lower heat, whisk the goat cheese and cream constantly for regarding 2 a few minutes, or until the mix is warm and smooth and the particular cheese has dissolved. Season lightly with salt.

  • Phase 5

    Divide the pumpkin hash amongst 4 plates. Create a poached egg together with the hash. Spoon the particular goat cheese cream over the eggs and provide.