Recipes Beef and red wine pot roast

Recipes Beef and red wine pot roast

Recipes Beef and red wine pot roast

Recipes Beef and red wine pot roast An easy to prepare pot roast, slow-cooked to perfection. Serve with crusty bread to a hungry family for a wonderful winter season warmer. Beef and red wine pot roast


  • two tablespoons additional virgin olive oil
  • 1kg piece meat blade roast
  • 1 brownish onion, roughly chopped
  • 2 medium celery, peeled, heavily sliced
  • two celery stalks, trimmed, heavily sliced up
  • 200g swiss brownish mushrooms, quartered
  • 2 sprigs fresh thyme
  • 1/2 mug red wine
  • 1/2 mugs Massel beef stock
  • 2 tablespoons tomato insert
  • two tablespoons worcestershire sauce
  • 800g chat potatoes, halved
  • Wholegrain mustard, in order to assist


  • Action 1

    Heat 1/2 the oil within a large heavy-based, flameproof casserole meal over high temperature. Season beef along with salt and spice up. Cook beef, switching, for 5 mins or until browned throughout. Transfer in order to a dish.

  • Action two Heat remaining oil in meal more than medium heat. Add onion, carrot, oatmeal and mushroom. Cook, stirring, regarding five minutes or until vegetables begin in order to soften. Add thyme, wine, share, insert and worcestershire sauce. Provide for the particular steam. Return beef to pan. Decrease temperature to low. Cover. Simmer regarding one hour, turning beef halfway via cooking food.
  • Action 3

    Add potato. Simmer, protected, for one hour, turning beef midway through cooking food, or until beef and potato are usually tender. Transfer beef and potato in order to a plate. Cover along with foil to maintain warm.

  • Step four Increase heat to moderate high. Provide sauce mixture to the particular boil. Steam, uncovered, for 8 in order to 10 mins or until sauce offers thickened somewhat. Season with salt and pepper. Very finely slice beef. Serve along with vegetables, spices, mustard.