Recipes Anchovy and capsicum rolls

Recipes Anchovy and capsicum rolls

Recipes Anchovy and capsicum rolls

Recipes Anchovy and capsicum rolls Anchovy and capsicum rolls are sophisticated finger food – best enoyed with a drink in hand. Anchovy and capsicum rolls

Ingredients

  • one large reddish colored capsicum
  • one teaspoon olive oil
  • 6 x 5mm-thick slices day-old ciabatta
  • six good-quality anchovy fillets (such as ortiz), drained
  • one lemon, thinly sliced
  • 6 large salted capers, washed

Method

  • Step one Preset the oven to 200�C and line two baking trays with cooking paper. coating capsicum in oil and put on the lined tray. bake intended for 25 mins, turning occasionally, until smooth. Put in place the plastic bag and awesome.
  • Step two Meanwhile, location bread on a holder, top with an additional sheet of cooking paper, then consider down with an additional tray. Bake intended for a quarter-hour till crisp and light fantastic. Cool.
  • Step three Once the particular capsicum is cool, peel off, then trim into 6 neat pieces slightly bigger than the anchovies. Dab dry along with paper towel. Top every strip by having an anchovy fillet, and move up firmly. Line the base associated with the anchovy tin or small plate with ” lemon ” slices, and arrange the particular capsicum rolls on top. Top having a caper and serve on ciabatta toasts.