Recipes Middle Eastern Lamb and Apricots Stew

Recipes Middle Eastern Lamb and Apricots Stew

Recipes Middle Eastern Lamb and Apricots Stew

  1. 1 large egg plant (aubergine) cubed
  2. 2 tablespoons sunflower essential oil
  3. 1 onion chopped
  4. one garlic clove crushed
  5. one teaspoon ground cinnamon
  6. a few whole cloves
  7. 450 gary the gadget guy leg of lamb cubed
  8. 400 g can associated with chopped tomatoes
  9. 115 g ready to eat dried apricots
  10. 121 g canned chickpeas exhausted
  11. 1 teaspoon clear darling
  12. to taste salt and pepper
  13. couscous to function
  14. 2 tablespoons chopped almonds fried in a little oil
  15. chopped fresh parsley
  1. Put the particular cubed eggplant into the colander add salt and leave for 30 moments

  2. Heat the particular oil in a flameproof casserole dish, add the particular onions and garlic and fry for a five to 6 minutes till softened

  3. Mix in the ground cinnamon and cloves and smolder for 1 minute

  4. Add the lamb and cook for 6 to 7 minutes stirring occasionally till well browned

  5. Rinse, drain and dab dry the eggplant, increase the pan and cook with regard to 3 to 4 moments, stirring well

  6. Add the tomatoes three hundred mL water, apricots and the seasonings.

  7. Bring to the steam, then cover and simmer gently for about forty-five minutes

  8. Stir within the chickpeas and honey and cook for an additional 20 minutes, or till the lamb is sensitive.

  9. Serve the particular stew associated with couscous along with the olive oil deep-fried almonds and chopped parsley stirred in

Leave a Comment