Recipes Raw Nut Milk (Almond, Cashew, Walnut, etc)

Recipes Raw Nut Milk (Almond, Cashew, Walnut, etc)

Recipes Raw Nut Milk (Almond, Cashew, Walnut, etc)

  1. 1 c raw almonds, cashews, walnuts, shelled hemp seeds, etc
  2. Water for soaking nuts
  3. 3-4 c water
  4. 1/2 vanilla bean, split, and seeds scraped and reserved, or 1 tsp vanilla extract
  5. 3 Medjool dates, pits removed, optional
  6. 1 tbsp lecithin granules, optional (to act as emulsifier)
  1. Soak over night in the fridge (or 10-12 hours during typically the day). Drain the putting water and discard (to remove phytic acid).

  2. Combine the almonds, water, vanilla bean seed, dates (if using)m in addition to lecithin (if using) inside a blender. Using three or more c of water tends to make a creamy milk (whole or 2% consistency) and taking advantage of 4 c of normal water makes a thin whole milk (1% or fat-free whole milk consistency). Blend on large speed until smooth.

  3. Strain the salted peanuts milk through cheesecloth to be able to remove any lumps or perhaps almond skins. Serve quick or refrigerate within a foolproof jar for up to be able to 3 days. Tastes ideal after chilled for many hours. If separated, that may require shaking, a new quick pulse in typically the blender, or a speedy spin using a handheld captivation blender.

Leave a Comment