Recipes Orange jubes

Recipes Orange jubes

Recipes Orange jubes

Recipes Orange jubes Strike the sweet spot with these citrus fruit lollies. Orange jubes


  • 1/2 cups orange juice, strained
  • 2/3 cup caster sugar
  • 1/4 cup liquid glucose
  • 1/4 cup orange liqueur
  • 1/2 cup water
  • 1/3 cup gelatine powder


  • Step 1 Lightly spray a 7. 5 x 22cm (base measurement) bar pan with oil.
  • Step 2 Combine fruit juice, caster sugar and liquid glucose in a medium saucepan over medium heat. Cook stirring with regard to 3 minutes, or until sugar dissolves. Stir through orange liqueur.
  • Step 3

    Place water in a bowl. Sprinkle over gelatine powder. Add to orange mixture. Cook, stirring, until gelatine dissolves. Pour into prepared pan.

  • Step 4

    Place in fridge with regard to 4 hours to set. Cut and roll in white sugar. Re-roll in white sugar. Store in a single layer in an airtight container lined with baking paper.